Harbor Seasons
Season's on Saturday
Each season, we serve an exclusive 5-course lunch with a glass of sparkling wine for €55,- p.p. on Saturdays. For one month only, we serve dishes using the best products of the season. We combine these special dishes with a matching wine pairing for €7 per glass.
July theme
Summer
Tuna
soy – caper – little gem – furikake
Pork Belly
lobster – polenta – corn – citrus
Gnocchi
crispy egg – cauliflower – verbena
Duck
rhubarb root – artichoke – pea
Affogato
espresso – vanilla – almond
*A vegetarian menu is also possible.
5-course lunch including bubbles for €55 p.p.
Matching wines for €7 per glass.
The Seasonal lunch on Saturday on Saturdays can be reserved 4 months a year.
February – Winter
May – Spring
July – Summer
October – Fall
