Harbor Seasons
Season's on Saturday
Each season, we serve an exclusive 5-course lunch with a glass of sparkling wine for €55,- p.p. on Saturdays. For one month only, we serve dishes using the best products of the season. We combine these special dishes with a matching wine pairing for €7 per glass.
May theme
Spring
Surrender to the season of spring and all it has to offer. Think dishes with asparagus, celeriac and rhubarb. These will be accompanied by rich wines from Elzas and Loire.
The menu
Celeriac – Pear – Trout – Black bean
Plaice – Wild garlic – Artichoke – Koji
Asparagus – Whey – Sepia – Gherkin
Flat iron – Chanterelle – Green asparagus – Kohlrabi
Rabab – Yuzu kosho – Magnolia – Macaroon
*A vegetarian menu is also possible.
5 course lunch including a glass of sparkling wine for €55 p.p.
Wine pairing €7 per glass.
The Seasonal lunch on Saturday on Saturdays can be reserved 4 months a year.
February – Winter
May – Spring
September – Summer
November – Fall
