Harbor Seasons
Season's on Saturday
Each season, we serve an exclusive 5-course lunch with a glass of sparkling wine for €55,- p.p. on Saturdays. For one month only, we serve dishes using the best products of the season. We combine these special dishes with a matching wine pairing for €7 per glass.
The next edition with the theme ‘Autumn’ will take place in November.
November theme
Autumn
The exuberant autumn calls for distinctive dishes that match the season. Think of dishes with polenta, duck and pumpkin. These are accompanied by matching wines.
Crab
grapefruit, pumpkin, kohlrabi
Cod
smoked butter, eggplant
Polenta
corn, meloes onion, kencur
Venison
gnocchi, gherkin, celeriac, borderlaise
Pate Choux
banana, coffee, caramel
*A vegetarian menu is also possible.
5-course lunch including bubbles for €55 p.p.
Matching wines for €7 per glass.
The Seasonal lunch on Saturday on Saturdays can be reserved 4 months a year.
February – Winter
May – Spring
September – Summer
November – Autumn
