Harbor Seasons
Season's on Saturday
Each season, we serve an exclusive 5-course lunch with a glass of sparkling wine for €55,- p.p. on Saturdays. For one month only, we serve dishes using the best products of the season. We combine these special dishes with a matching wine pairing for €7 per glass.
The next edition with the theme ‘Winter’ will take place in February.
February theme
Winter
Leek
Grilled, Ravigotte and Vichyssoise.
Zander
Baked, Sauerkraut and Apple Syrup.
Celeriac
Roasted, Pear, Purslane, Sherry, and Confit Shallot.
Pastry
Oxtail, Trompet de la Mort, and Cèpes.
Millefeuille
Caramelized Vanilla Ice Cream and Vanilla.
*A vegetarian menu is also possible.
5-course lunch including bubbles for €55 p.p.
Matching wines for €7 per glass.
The Seasonal lunch on Saturday on Saturdays can be reserved 4 months a year.
February – Winter
May – Spring
July – Summer
October – Autumn
