Menu

3 course menu €49
4 course menu €59
5 course menu €69

STARTERS

Steak Tartare
chives – poached egg – pommes allumette

Burrata cream v
tomato – jalapeño – rhubarb oil – grapefruit

Hamachi
passion fruit – sweet onion – pomelo – madame jeanette

INTERMEDIATE COURSES

Squid
squid ‘spaghetti’ – velouté of North Sea crab – padron pepper – sobrasada picante

Green asparagus v
crémeuse of lettuce – ravioli – sourdough – vadouvan

Bisque
red mullet – rouille – toast

INTERMEDIATE COURSES (with 5 courses)

Gnocchi v
xo – smoked almond – garden cress

Chicken thigh
crispy rice – wasabi

MAIN COURSES

White sole
garden peas – mussel – remoulade of turnip and anchovy – riesling sauce

Pie v
broad bean – artichoke – crème de morels – ‘maggi’ jus

Duck breast
artichoke – turnip – spring onion -jus with banyuls

Ribeye for 2 persons (400gr) surcharge 10 p.p.
morel sauce – fries – Dutch lettuce

OPTIONAL ON THE SIDE

Pommes Frites ‘De Goey-Koot’ 6
bearnaise – mustard seed

Dutch lettuce 6
parmesan – French dressing

DESSERT

Chocolate mousse
honeycomb – caramel

Cothense Cherries
cornflakes – cheesecake

Soufflé (+2)
quark – pistachio
(preparation time approx. 20 min)

Selection of Cheeses (+6)
5 types, by Bert Konijn

WITH COFFEE OR TEA

Warm madeleines with whipped cream 5