Dinner menu
Choose from our à la carte menu or enjoy a 5-course Chef’s menu (only for the table).
5-course Chef’s menu 67
Marked with 
Chefs signature +10 (6 courses)
Starter
Tomato 13
with green herbs, parmesan cheese, panko, basil and soy
Steak Tartare 17
classical, with Belper Knolle, pickled shallot, curry, and cabernet sauvignon vinegar
Eel 19
smoked, with fried brioche, dill, and granny smith
Codfish 14
filled with green herbs, leek, vin jaune and watercress
Entremet
Beetroot 13
cooked with licorice, buckwheat, onion and yeast
Sweet bread 18
crispy, with artichoke, baby leaf and marrow
Monkfish 15
from the BBQ, with broccoli, bergamot and oil of lime leaves
Main
Entrecote 29
roasted, with jus of Madeira, aubergine, chives and chanterelles
Plaice 27
baked, with mussels, potato mousseline and beurre blanc
Green asparagus 19
tartlet, with spring turnip, radish and beurre noisette
Dessert
Cherry 10
with crème fraîche, fig leaf granite, cherry sorbet, pumpkin and sunflower seed crumble
Magnolia 17
ice cream with soufflé, caramelized pistachio and madeleine
Peach 19
poached with peach mousse, almond sorbet, white chocolate, currant and blown sugar
Cheeses of Zuivelhoeve Nachtegaalstraat (4/6 types) 14/18
Coffee service 6,5
