Dinner menu
3 course menu €49
4 course menu €59
5 course menu €69
STARTERS
Steak Tartare
chives – poached egg – pommes allumette
Burrata cream v
tomato – jalapeño – rhubarb oil – grapefruit
Hamachi
passion fruit – sweet onion – pomelo – madame jeanette
INTERMEDIATE COURSES
Squid
squid ‘spaghetti’ – velouté of North Sea crab – padron pepper – sobrasada picante
Green asparagus v
crémeuse of lettuce – ravioli – sourdough – vadouvan
Bisque
red mullet – rouille – toast
INTERMEDIATE COURSES (with 5 courses)
Gnocchi v
xo – smoked almond – garden cress
Chicken thigh
crispy rice – wasabi
MAIN COURSES
White sole
garden peas – mussel – remoulade of turnip and anchovy – riesling sauce
Pie v
broad bean – artichoke – crème de morels – ‘maggi’ jus
Duck breast
artichoke – turnip – spring onion -jus with banyuls
Ribeye for 2 persons (400gr) surcharge 10 p.p.
morel sauce – fries – Dutch lettuce
OPTIONAL ON THE SIDE
Pommes Frites ‘De Goey-Koot’ 6
bearnaise – mustard seed
Dutch lettuce 6
parmesan – French dressing
DESSERT
Chocolate mousse
honeycomb – caramel
Cothense Cherries
cornflakes – cheesecake
Soufflé (+2)
quark – pistachio
(preparation time approx. 20 min)
Selection of Cheeses (+6)
5 types, by Bert Konijn
WITH COFFEE OR TEA
Warm madeleines with whipped cream 5