Menu

3 course menu €49
4 course menu €59
5 course menu €69

STARTERS

Steak Tartare
Old Stolwijker – pommes allumette – poached egg

Celeriac
hazelnut – chervil – lemon

Tuna
watermelon – rettich – black bean

INTERMEDIATE COURSES

Cuttlefish
squid ‘spaghetti’ – velouté of North Sea crab – padron pepper – sobrasada picante

Opperdoezer Ronde potato 
eel (crapaudine v) – horseradish – musterdseed

Bisque
rouille – toast – sea lavender

INTERMEDIATE COURSES (with 5 courses)

Crispy Egg v
cantharelles – green asparagus – watercress

Calf Cheek
fig – onion – chard

MAIN COURSES

Plaice
baked – peas – mussel – remoulade of root & anchovy – pernod sauce

Tortellini v
cépes – chestnut – shallot – sherry

Duck breast
artichoke – turnip – spring onion – jus with banyulsn – plum

Ribeye

for 2 persons (350gr) surcharge 10 p.p.
madeira jus – fries – Dutch lettuce

OPTIONAL ON THE SIDE

Pommes Frites ‘De Goey-Koot’ 6
bearnaise – mustard seed

Dutch lettuce 6
parmesan – French dressing

DESSERT

Millefeuille
hazelnut – black berry

Elstar
sorbet – pecan – vanilla – beurre noisette 

Soufflé (+2)
quark – pistachio
(preparation time approx. 20 min)

Selection of Cheeses (+6)
5 types, by Bert Konijn

WITH COFFEE OR TEA

Warm madeleines with whipped cream 5