Dinner menu
Starter
Jerusalem artichoke | kale | hay | bergamot
First entremet
Pikeperch | sauerkraut | pumpkin | dill
Second entremet (5 courses)
Lentils | eel | shallot | kencur
Third entremet (6 courses)
Rendang | sambal | granny smith | coconut
Main course
Venison | lardo | Cabernet Sauvignon | salsify | vanilla
Dessert
Bay leaf | amarena cherry | cream cheese | lemon
4 course 54
5 course 59
6 course 64
Wine pairing per glass | per course 7
Chefs specials
Steak tartare | anchovy | egg yolk | chives
Instead of starter +3
First entremet
Cauliflower | truffle | Pecorino | hazelnut
Instead of entremet +5
Main course
Tarbot | beurre blanc | salsify | pomme souffle
Instead of main course +10
Main course
Sirloin steak | truffel | duck liver | Madeira
Instead of main course +25
Dessert
Dark chocolate | colostrum | lime | banana
Instead of dessert +3
Cheese
Instead of dessert
4 types +8
6 types +14
Extra course +14 | +18
Vegetarian menu
Starter
Jerusalem artichoke | kale | hay | bergamot
First entremet
Chervil root | sauerkraut | pumpkin | dill
Second entremet (5 courses)
Lentils | egg yolk | shallot | kencur | chives
Third entremet (6 courses)
Rendang | sambal | granny smith | coconut
Main course
Eggplant | miso | mushroom | salsify
Dessert
Laurel | amarena cherry | cream cheese | lemon
4 course 54
5 course 59
6 course 64
Wine pairing per glass | per course 7
Chefs specials
Entremet
Cauliflower | truffle | Pecorino | hazelnut
Instead of entremet +5
Dessert
Dark chocolate | colostrum | lime | banana
Instead of dessert +3
Cheese
Instead of dessert
4 types +8
6 types +14
Extra course +14 | +18
