Menu

3 course menu €49
4 course menu €59
5 course menu €69

STARTERS

Steak Tartare
chives – eel – pommes allumette

Burrata cream v
tomato – rhubarb oil – grapefruit

Grey Mullet
passion fruit – sweet onion – pomelo – jalapeño

INTERMEDIATE COURSES

Cuttlefish
squid ‘spaghetti’ – velouté of North Sea crab – padron pepper – sobrasada picante

Opperdoezer Ronde potato v
aged Stolwijker – lavas – baked yeast – musterd seed

Bisque
rouille – toast – sea lavender

INTERMEDIATE COURSES (with 5 courses)

Crispy Egg v
cantharelles – green asparagus – watercress

Pork Belly
polenta – roscoff onion – crispy corn – chili

MAIN COURSES

Plaice
baked on the bone – peas – mussel – remoulade of root & anchovy – pernod sauce

Tortellini v
ricotta – garden pea – pomegranate – lemon

Duck breast
artichoke – turnip – spring onion – jus with banyulsn – plum

Ribeye for 2 persons (350gr) surcharge 10 p.p.
madeira jus – fries – Dutch lettuce

OPTIONAL ON THE SIDE

Pommes Frites ‘De Goey-Koot’ 6
bearnaise – mustard seed

Dutch lettuce 6
parmesan – French dressing

DESSERT

Chocolate mousse
honeycomb – caramel

Peche de Vigne
cornflakes – cheesecake

Soufflé (+2)
quark – pistachio
(preparation time approx. 20 min)

Selection of Cheeses (+6)
5 types, by Bert Konijn

WITH COFFEE OR TEA

Warm madeleines with whipped cream 5