Dinner menu

Choose from our à la carte menu or enjoy a 5-course Chef’s menu (only for the table).

5-course Chef’s menu 59
Marked with 


Sprout 12   
sauteed with kaffir lime, kiwi and green curry

Crab 15
poached, with lime mayonnaise, dill and crab sauce

Mackerel 13   
roasted, with pickle, foam of horseradish and whey


Baby Potatoes 10
braised, with sauce of yeast, Mimolette and lovage

Veal cheek 18
crispy with onion, jus naturelle, cabbage salad and Garam masala

Langoustine 16
roasted, with XO, cauliflower cream and langoustine bisque

Pike perch 13  
smoked, with juniper berry, eel, blood sausage and sauerkraut


Entrecote 27  
roasted, with short rib, celeriac, chives and daikon 

Turbot 24
baked, with mussel, Jerusalem artichoke and walnut

Aubergine 18
roasted, with miso, spring onion, crème of shallot and king bolete


Raspberry 10 
bavarois, raspberry sorbet, roasted almond and meadowsweet

Apple pie 12
caramel and ice cream of crème fraîche

Guave 16
sorbet, Thai basil, cucumber, white chocolate and blown sugar

Cheeses of Zuivelhoeve Nachtegaalstraat (4/6 types) 14/18

Coffee service 5,5