Dinner menu
Choose from our à la carte menu or enjoy our Chef’s menu (only for the table).
Marked with 
4-course Chef’s menu 59
5-course Chef’s menu 67
6-course Chef’s menu 75
Starter
Eggplant 10
from the BBQ, radicchio, mustard, pear and romesco sauce
Steak Tartare 16
classical, with egg yolk, old Utrecht cheese and chives
Hamachi 15
ceviche, passionfruit, Thai basil and pistachio
Entremet
Scallop 14
fried with fennel, sauce from dashi, grape and herring roe
Polenta 10 (with 5 courses)
with parmesan cheese, puffed corn, pickled shallot and sauce of kencur
Iberico loin 16
smoked, poached lobster, fig, sauce of umeboshi and oil of rhubarb root
Cheek of veal 18 (with 6 courses)
slowly cooked with fregola époisses, foam off porcini and jus from coffee
Main
Entrecote 29 Truffle supplement +4,5
roasted, chanterelles, gnocchi, sage, blackberry and borderlaise
Brill 27 Truffle supplement +4,5
al la Meunière with Northseacrab, sauce bearnaise, smoked butter and baby potatoes
Pumpkin 19 Truffle supplement +4,5
tartelette, praline from pumpkinseeds, buttermilk and lavas
Dessert
Plums 10
poached with lavender, frangipane, cream of vanilla, cheesecake and sorbet of plums
Soufflé 12
tonka bean with salted peanut ice cream and éclair with five spices
Chocolate 18
dark with seabuckthorn berry, ice cream of chicory and blown sugar ball
Vacherin Mont d´Or 12
with fried brioche, gel of black garlic and honey ice cream
Cheeses of Zuivelhoeve Nachtegaalstraat (5 types) 16
Coffee service 6,5
