Dinner menu

Starter
Jerusalem artichoke | kale | hay | bergamot

First entremet
Pikeperch | sauerkraut | pumpkin | dill

Second entremet (5 courses)
Lentils | eel | shallot | kencur

Third entremet (6 courses)
Rendang | sambal | granny smith | coconut

Main course
Venison | lardo | Cabernet Sauvignon | salsify | vanilla

Dessert
Bay leaf | amarena cherry | cream cheese | lemon

4 course 54
5 course 59
6 course 64

Wine pairing per glass | per course 7

Chefs specials 

Steak tartare | anchovy | egg yolk | chives
Instead of starter +3

First entremet
Cauliflower | truffle | Pecorino | hazelnut
Instead of entremet +5

Main course
Tarbot | beurre blanc | salsify | pomme souffle
Instead of main course +10

Main course
Sirloin steak | truffel | duck liver | Madeira
Instead of main course +25

Dessert
Dark chocolate | colostrum | lime | banana
Instead of dessert +3

Cheese
Instead of dessert
4 types +8
6 types +14
Extra course +14 | +18 

Vegetarian menu

Starter
Jerusalem artichoke | kale | hay | bergamot

First entremet
Chervil root | sauerkraut | pumpkin | dill

Second entremet (5 courses)
Lentils | egg yolk | shallot | kencur | chives

Third entremet (6 courses)
Rendang | sambal | granny smith | coconut

Main course
Eggplant | miso | mushroom | salsify

Dessert
Laurel | amarena cherry | cream cheese | lemon 

4 course 54
5 course 59
6 course 64

Wine pairing per glass | per course 7

Chefs specials

Entremet
Cauliflower | truffle | Pecorino | hazelnut
Instead of entremet +5

Dessert
Dark chocolate | colostrum | lime | banana
Instead of dessert +3

Cheese
Instead of dessert
4 types +8
6 types +14
Extra course +14 | +18