Menu
CHEF'S MENU
BBQ Leek
truffle – brioche – burrata – hazelnut
Red Mullet
sauerkraut confiture – spicy mustard – brussels sprouts
Squid (with 5 courses)
sobrasada – spring onion – padron peper
Iberico (with 6 courses)
du puy lentils – smoked garlic – orange
Venison
lardo – red cabbage – blood pudding – pommes confit – radicchio
Pure Chocolate 54,5%
basque style – vanilla – caramel
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SPECIALS (interchangeable)
Scallop +4
mandarin – iberico guanciale – sherry
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4 course chef’s menu 59
5 course chef’s menu 66
6 course chef’s menu 72
À LA CARTE
STARTERS
Steak Tartare 16
aged stolwijk cheese – poached egg – pommes allumette
BBQ Leek 12 v
truffle – brioche – burrata – hazelnut
Yellowfin Tuna 15
soy – daikon – black bean – shiitake
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INTERMEDIATE
Quail 16
black trumpet – de puy lentils – orange – sobrasada
Red Mullet 16
sauerkraut confiture – spicy mustard – brussels sprouts
Opperdoezer Ronde 12 v
horseradish – herb butter – watercress
supplement smoked eel +5
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MAINS
Ray 26
beurre vin jaune – castelfranco – gnocchi
supplement truffle +8
Beef Tenderloin (150 gr) 35
stroganoff sauce – mushroom – pommes pont neuf
Tortellini 24 v
porcini – chestnut – shallot – sherry
Pommes Frites ‘De Goey-Koot’ 6
bearnaise
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DESSERT
Pure Chocolate 54,5% 9
oatmeal – vanilla – cacao
Mandarin 11
pink pepper – white chocolate
Soufflé 9
tonka bean – quark – pistachio
Selection of Cheeses 15
5 kinds, from Fine Food by Konijn & Red
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WITH COFFEE OR TEA
Carrot Cake 4
From February 16
STARTERS
Steak Tartare
aged stolwijker cheese – poached egg – pommes allumette
Yellowfin Tuna
soy – rettich – black bean – shiitake
Burrata v
roasted beetroot – old aceto balsamic – black pepper
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FIRST INTERMEDIATE
Cauliflower v
fried in butter – epoisse – thyme oil – hazelnut
Red Mullet
candied sauerkraut – spicy mustard – sprouts
Crispy Farm Chicken
beurre blanc from soy – passion fruit
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SECOND AND THIRD INTERMEDIATE
Fried Coquilles
pernod – lemon – salsify
Langoustine Carpaccio
iberico rib – sherry – shallot
Brioche Truffle v
fried egg – parmesan cheese – truffle
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MAIN
Ray wing à la Meunière
picked green herbs – xo sauce – mustard velouté
Arancini v
crispy risotto – roasted celeriac – onion cream – aged pecorino
Flat Iron Steak
stroganoff sauce – mushroom – pommes pont neuf
Beef Wellington Pithivier
for 2 people +7.5 p.p. (prep time +- 20 minutes)
morel juice – fries – mayonnaise – herb salad with parmesan cheese
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DESSERT
Dark Chocolade
oats – vanilla – cacao
Soufflé
tonka bean – quark – pistachio
(prep time +- 20 min)
Selection van Cheese +6 p.p.
5 kinds – of Fine Food by Konijn & Red
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4 course menu 45
5 course menu 50
6 course menu 55