STARTERS

Steak Tartare
aged stolwijker cheese – poached egg – pommes allumette

Yellowfin Tuna
soy – rettich – black bean – shiitake

Burrata v
roasted beetroot – balsamic vinegar – black pepper

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FIRST INTERMEDIATE

Cauliflower v
fried in butter – epoisse – thyme oil – hazelnut

Red Gurnard
sauerkraut confiture – spicy mustard – sprouts

Farm Chicken
beurre blanc from soy – passion fruit

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SECOND AND THIRD INTERMEDIATE

Baked Scallops
pernod – lemon – salsify

Langoustine Carpaccio
iberico rib – sherry – shallot

Brioche Truffle v
pied du moton – parmesan cheese – truffle

Opperdoezer Ronde Potato v
horseradish – herb butter – watercress

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MAIN

Skrei
green herbs – xo sauce – mustard velouté

Arancini v
crispy risotto – roasted celeriac – onion cream – aged pecorino

Flat Iron Steak
stroganoff sauce – mushroom – green pepper

Beef Wellington Pithivier
for 2 people +7.5 p.p. (prep time +- 20 minutes)
morel juice – fries – mayonnaise – herb salad with parmesan cheese

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DESSERT

Dark Chocolade
oats – vanilla – cacao

Soufflé
tonka bean – quark – pistachio
(prep time +- 20 min)

Selection van Cheese +6 p.p.
5 kinds – of Fine Food by Konijn & Red

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4 course menu 45
5 course menu 50
6 course menu 55