Dinner menu
Choose from our à la carte menu or enjoy a 5-course Chef’s menu (only for the table).
5-course Chef’s menu 59
Marked with 
Starter
Sprout 12
sauteed with kaffir lime, kiwi and green curry
Crab 15
poached, with lime mayonnaise, dill and crab sauce
Mackerel 13
roasted, with pickle, foam of horseradish and whey
Intremet
Baby Potatoes 10
braised, with sauce of yeast, Mimolette and lovage
Veal cheek 18
crispy with onion, jus naturelle, cabbage salad and Garam masala
Langoustine 16
roasted, with XO, cauliflower cream and langoustine bisque
Pike perch 13
smoked, with juniper berry, eel, blood sausage and sauerkraut
Main
Entrecote 27
roasted, with short rib, celeriac, chives and daikon
Turbot 24
baked, with mussel, Jerusalem artichoke and walnut
Aubergine 18
roasted, with miso, spring onion, crème of shallot and king bolete
Dessert
Raspberry 10
bavarois, raspberry sorbet, roasted almond and meadowsweet
Apple pie 12
caramel and ice cream of crème fraîche
Guave 16
sorbet, Thai basil, cucumber, white chocolate and blown sugar
Cheeses of Zuivelhoeve Nachtegaalstraat (4/6 types) 14/18
Coffee service 5,5
