Dinner menu
Choose from our à la carte menu or enjoy a 5-course Chef’s menu (only for the table).
5-course Chef’s menu 67
Marked with 
Chefs signature +10 (6 courses)
Starter
Tomato 13
with green herbs, parmesan cheese, panko, basil and soy
Steak Tartare 17
classical, with Belper Knolle, pickled shallot, curry, and cabernet sauvignon vinegar
Bonito 15
pickeld, with sauce of nasturium, smoked kiwi, wasabi and yuzu kosho
Codfish 14
filled with green herbs, leek, vin jaune and watercress
Entremet
Corn 10
polenta, sauce of kencur, pickeld shallot, butter and parmesan cheese
Iberico loin 16
moked, poched lobster, fig, sauce of umeboshi and oil of rhubarb root
Grey mullet 15
fried, sauce of sobrasada, parsely root, chervil root and buckwheat
Main
Entrecote 29
roasted, with jus of Madeira, aubergine, chives and chanterelles
Plaice 27
baked, with mussels, potato mousseline and beurre blanc
Green asparagus 19
tartlet, with spring turnip, radish and beurre noisette
Dessert
Passionfruit 10
sorbet, with crème of pandan, puffed wild rice, horchata and raisins in brandy
Magnolia 17
ice cream with soufflé, caramelized pistachio and madeleine
Peach 19
poached with peach mousse, almond sorbet, white chocolate, currant and blown sugar
Cheeses of Zuivelhoeve Nachtegaalstraat (4/6 types) 14/18
Coffee service 6,5
