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Relaxing Sundays

Late lunch of early dinner

Would you like to enjoy a delicious lunch on Sunday or would you rather have an early dinner? From June 2, you can be surprised by FICO’s chef’s menu. Reserve your table between 12:00 and 18:00 and choose our excellent 3-, 4-, 5- or 6-course menu. Our extensive wine list and carefully selected wines by the glass complete your culinary experience.

vijgblauw

Chef's menu

Starter
Tomato

with green herbs, parmesan cheese, panko, basil and soy

First intermediate course
Codfish
 filled with wild garlic farce, leek, vin jaune and watercress

Second intermediate course
Beetroot
cooked with licorice, buckwheat, onion and yeast

Third intermediate course
Sweetbreads
crispy, artichoke, bay leaf and marrow

Main
Entrecote

roasted, with jus of Madeira, aubergine, chives and chanterelles

Dessert
Cherry

with Crème fraîche, fig leaf granite, cherry sorbet, pumpkin and sunflower seed crumble

Vegetarian Chef's Menu

Starter
Jerusalem artichoke

Salad with fried mustard, horseradish and marjoram sauce

First intermediate course
Cauliflower
Braised with leek, vin jaune and watercress

Second intermediate course
Baby Potato
Stewed with lovage, mimolette and yeast

Third intermediate course
Sulfur fungus 
Crispy fried, artichoke, bay leaf

Main
Green Asparagus

Tartelette with turnip, radish and beurre noisette

Dessert
Strawberry

Marinated with Chartreuse, rhubarb, star anise and cassis wood

3 courses €40 p.p.
4 courses €50 p.p.
5 courses €60 p.p.
6 courses €70 p.p.