Relaxing Sundays
Late lunch of early dinner
Would you like to enjoy a delicious lunch on Sunday or would you rather have an early dinner? From June 2, you can be surprised by FICO’s chef’s menu. Reserve your table between 12:00 and 18:00 and choose our excellent 3-, 4-, 5- or 6-course menu. Our extensive wine list and carefully selected wines by the glass complete your culinary experience.
Chef's menu
Starter
Eggplant
from the BBQ, radicchio, mustard, pear and romesco sauce
First intermediate course
Scallop
fried with fennel, sauce from dashi, grape and herring roe
Second intermediate course
Pearl barley
risotto with spinach, eel and poached farmer egg
Third intermediate course
Cheek of veal
slowly cooked with fregola époisses, foam off porcini and jus from coffee
Main
Entrecote
roasted with chanterelles, gnocchi, butter of sage, celeriac and bordelaise sauce
Dessert
Plums
poached with lavender, frangipane, cream of vanilla, cheesecake and sorbet of plums
Vegetarian Chef's Menu
Starter
Eggplant
from the BBQ, radicchio, mustard, nashi pear and romesco sauce
First intermediate course
Cauliflower
fennel, sauce from dashi, grape and herring roe
Second intermediate course
Corn
polenta, sauce of kencur, pickled shallot, butter and parmesan cheese
Third intermediate course
Cépes
époisses, jus of coffee, sauce of cépes and fregola
Main
Pumpkin
tartelette, praline from pumpkinseeds, buttermilk and lavas
Dessert
Raspberry
mousse, cheesecake, fig and oil of black currant
3 courses €40 p.p.
4 courses €50 p.p.
5 courses €60 p.p.
6 courses €70 p.p.
