Relaxing Sundays
Late lunch of early dinner
Would you like to enjoy a delicious lunch on Sunday or would you rather have an early dinner? From June 2, you can be surprised by FICO’s chef’s menu. Reserve your table between 12:00 and 18:00 and choose our excellent 3-, 4-, 5- or 6-course menu. Our extensive wine list and carefully selected wines by the glass complete your culinary experience.
Chef's menu
Starter
Tomato
with green herbs, parmesan cheese, panko, basil and soy
First intermediate course
Plaice
slowly roasted, with leek, vin jaune and watercress
Second intermediate course
Beetroot
cooked with licorice, buckwheat, onion and yeast
Third intermediate course
Red Mullet
pan-fried on brioche with ravioli, lobster sauce and fresh herbs
Main
Entrecote
roasted, with jus of Madeira, celeriac, chives and chanterelles
Dessert
Cherry
with crème fraîche, fig leaf granite, cherry sorbet, pumpkin and sunflower seed crumble
Vegetarian Chef's Menu
Starter
Jerusalem artichoke
Salad with fried mustard, horseradish and marjoram sauce
First intermediate course
Cauliflower
Braised with leek, vin jaune and watercress
Second intermediate course
Baby Potato
Stewed with lovage, mimolette and yeast
Third intermediate course
Sulfur fungus
Crispy fried, artichoke, bay leaf
Main
Green Asparagus
Tartelette with turnip, radish and beurre noisette
Dessert
Strawberry
Marinated with Chartreuse, rhubarb, star anise and cassis wood
3 courses €40 p.p.
4 courses €50 p.p.
5 courses €60 p.p.
6 courses €70 p.p.
