Relaxing Sundays
Late lunch of early dinner
Would you like to enjoy a delicious lunch on Sunday or would you rather have an early dinner? From June 2, you can be surprised by FICO’s chef’s menu. Reserve your table between 12:00 and 18:00 and choose our excellent 3-, 4-, 5- or 6-course menu. Our extensive wine list and carefully selected wines by the glass complete your culinary experience.
Chef's menu
Starter
Leek
mosaic with sambai pearls, cream of mustard and vichyssoise
First intermediate course
Mackerel
seared with dashi, roasted melous onion, cream of broccoli and oil of kumquat
Second intermediate course
White Asparagus
foam of asparagus with XO sauce, lardo and smoked almond
Third intermediate course
Short rib
cooked sousvide, cream of carrot, celery and jus of red wine
Main
Fowl (+ supp duck liver)
cooked on carcass with cream of artichoke, egg yolk, corn and sauce with sereh
or
Catch of the Day
Dessert
Rhubarb
sorbet with a crumble of cornflakes and hemp seeds, yogurt, spruce and dressing of hibiscus
Vegetarian Chef's Menu
Starter
Leek
mosaic with sambai pearls, cream of mustard and vichyssoise
First intermediate course
Little Gem
seared with dashi, roasted melous onion, cream of broccoli and oil of kumquat
Second intermediate course
White Asparagus
foam of asparagus with XO sauce and smoked almond
Third intermediate course
Maitake
fried with cream of carrot, celery and jus of cepes
Main
Buckwheat
tartelette with caramelized onion, pecan nuts, yuzu and sauce of vadouvan
Dessert
Rhubarb
sorbet with a crumble of cornflakes and hemp seeds, yogurt, spruce and dressing of hibiscus
3 courses €40 p.p.
4 courses €50 p.p.
5 courses €60 p.p.
6 courses €70 p.p.
