Bread with beurre noisette

STARTERS

Steak Tartare
chives – eel – pommes allumette

Burrata cream v
tomato – rhubarb oil – grapefruit

Grey Mullet
passion fruit – sweet onion – pomelo – jalapeño

INTERMEDIATE COURSES (with 4 courses)

Opperdoezer Ronde potato v
aged Stolwijker – lavas – baked yeast – musterd seed

Bisque
rouille – toast – sea lavender

INTERMEDIATE COURSE (with 5 courses)

Pork Belly
polenta – Roscoff onion – crispy corn – chili 

Crispy Egg v
cantharelles – green asparagus – watercress

MAIN COURSES

Tortellini v
ricotta – garden pea – pomegranate – lemon

Entrecote
shallot – pea – morel sauce

OPTIONAL ON THE SIDE

Pommes Frites ‘De Goey-Koot’ 6
bearnaise – mustard seed

Dutch Lettuce 6
parmesan – french dressing

DESSERT

Chocolate mousse
honeycomb – caramel

Selection of Cheeses (+6)
5 types, by ‘Fine Food Bert Konijn & Red’