Lunch menu
Choose from our à la carte menu or enjoy a Chef’s menu (only for the table).
Chef’s menu
3 courses 42
4 courses 49
5 courses 57
Marked with 
Starter
Sprout 12
sauteed, with kaffir lime, kiwi and green curry
Crab 15
poached, with lime mayonnaise, dill and crab sauce
Mackerel 13
roasted with pickle, foam of horseradish and whey
Intremet
Baby Potatoes 10
braised, with sauce of yeast, Mimolette and lovage
Pike Perch 13
smoked, with juniper berry, eel, blood sausage and sauerkraut
Main
Entrecote 27
roasted, with short rib, celeriac, chives and daikon
Aubergine 18
roasted with miso, spring onion, crème of shallot and king bolete
Dessert
Raspberry 10
bavarois, raspberry sorbet, roasted almond and meadowsweet
Cheeses of Zuivelhoeve Nachtegaalstraat (4/6 types) 14/18
Coffee service 5,5
