Lunch menu
Choose from our à la carte menu or enjoy a Chef’s menu (only for the table).
Chef’s menu
3 courses 42
4 courses 49
5 courses 57
Marked with 
Starter
Pumpkin 12
prepared whole, with dark chocolate, Cabernet Sauvignon vinegar and tonburi
Crab 15
poached, with lime mayonnaise, dill and crab sauce
Cod 13
slowly cooked, with salsify, beurre noisette, capers and green herbs
Intremet
Baby Potatoes 10
braised, with sauce of yeast, Mimolette and lovage
Pike Perch 13
smoked, with juniper berry, eel, blood sausage and sauerkraut
Main
Entrecote 27
roasted, with short rib, celeriac, chives and daikon
Aubergine 18
roasted with miso, spring onion, crème of shallot and king bolete
Dessert
Sorrel 10
ice cream made of yoghurt, with panna cotta of parsnip, white chocolate and hazelnut
Cheeses of Zuivelhoeve Nachtegaalstraat (4/6 types) 14/18
Coffee service 5,5
