Lunch menu

Choose from our à la carte menu or enjoy a Chef’s menu (only for the table).

Chef’s menu
3 courses 42
4 courses 49
5 courses 57

Marked with   


Pumpkin 12   
prepared whole, with dark chocolate, Cabernet Sauvignon vinegar and tonburi

Crab 15
poached, with lime mayonnaise, dill and crab sauce

Cod 13   
slowly cooked, with salsify, beurre noisette, capers and green herbs


Baby Potatoes 10 
braised, with sauce of yeast, Mimolette and lovage

Pike Perch 13  
smoked, with juniper berry, eel, blood sausage and sauerkraut


Entrecote 27  
roasted, with short rib, celeriac, chives and daikon 

Aubergine 18
roasted with miso, spring onion, crème of shallot and king bolete


Sorrel 10 
ice cream made of yoghurt, with panna cotta of parsnip, white chocolate and hazelnut

Cheeses of Zuivelhoeve Nachtegaalstraat (4/6 types) 14/18

Coffee service 5,5