Lunch menu

Choose from our à la carte menu or enjoy a Chef’s menu (only for the table).

Chef’s menu
3 courses 42
4 courses 49
5 courses 57

Marked with   


Sprout 12   
sauteed, with kaffir lime, kiwi and green curry

Crab 15
poached, with lime mayonnaise, dill and crab sauce

Mackerel 13   
roasted with pickle, foam of horseradish and whey


Baby Potatoes 10 
braised, with sauce of yeast, Mimolette and lovage

Pike Perch 13  
smoked, with juniper berry, eel, blood sausage and sauerkraut


Entrecote 27  
roasted, with short rib, celeriac, chives and daikon 

Aubergine 18
roasted with miso, spring onion, crème of shallot and king bolete


Raspberry 10 
bavarois, raspberry sorbet, roasted almond and meadowsweet

Cheeses of Zuivelhoeve Nachtegaalstraat (4/6 types) 14/18

Coffee service 5,5