Harbor Seasons
Season's on Saturday
Each season, we serve an exclusive 5-course lunch with a glass of sparkling wine for €55,- p.p. on Saturdays. For one month only, we serve dishes using the best products of the season. We combine these special dishes with a matching wine pairing for €7 per glass.
The next edition with the theme ‘Spring’ will take place in May.
May theme
Spring
Carrot
oyster leaf – nasturtium – lovage
Pike-perch
fried – lardo – lamb’s ear – beurre blanc
Pumpkin seed risotto
Oude Gracht cheese – wild garlic
Chicken
roasted – broad bean – turnip green – artichoke cream – own juice
Marinated strawberry
star anise ice cream – hemp seed – cornflakes
*A vegetarian menu is also possible.
5-course lunch including bubbles for €55 p.p.
Matching wines for €7 per glass.
The Seasonal lunch on Saturday on Saturdays can be reserved 4 months a year.
February – Winter
May – Spring
July – Summer
October – Fall
