Lunch Menu

We will be serving an all-inclusive 3-course menu on Saturdays and Sundays for €49.50 per person. This includes 3 matching drinks (with or without alcohol) and coffee or tea.

Menu

STARTERS

Steak Tartare
Aged Stolwijker cheese – poached egg – chives

Smoked Norwegian Salmon
Opperdoes baby potatoes – gherkin – dill

Coeur de boeuf tomato v
Black truffle – burrata – savory

MAIN

Plaice
Zeeland mussel – olive – caper – anchovy – frisee

Portobello v
Oudwijker Fiore – brioche – cepes – celeriac

Bavette
Mirabel – chervil root – pistachio – thyme

DESSERT

Raspberry
Stracciatella – fig leaf – chocolate

Selection of Cheeses
4 types – from Fine Food by Konijn & Red

Coffee with Madeleine and whipped cream

________________

Do you have an allergy or dietary requirement? Our staff will be happy to inform you about the options and ingredients.