Bread with beurre noisette

STARTERS

Steak Tartare
Old Stolwijker – pommes allumette – poached egg

Celeraic
hazelnut – chervil – lemon

Tuna
watermelon – rettich – black bean

INTERMEDIATE COURSES (with 4 courses)

Opperdoezer Ronde potato 
eel (crapaudine v) – horseradish – musterdseed

Bisque
rouille – toast – sea lavender

INTERMEDIATE COURSE (with 5 courses)

Calf Cheek
fig – onion – chard

Crispy Egg v 
cantharelles – green asparagus – watercress

MAIN COURSES

Tortellini v
cépes – chestnut – shallot – sherry

Entrecote
shallot – artichoke – morel sauce

Plaice
fried – peas – mussel – remoulade of tuber and anchovy – Pernod sauce

OPTIONAL ON THE SIDE

Pommes Frites ‘De Goey-Koot’   €6
bearnaise – mustard seed

Dutch Lettuce   €6
parmesan – french dressing

DESSERT

Elstar
sorbet – pecan – vanilla – beurre noisette

Selection of Cheeses (+€6)
5 types, by ‘Fine Food Bert Konijn & Red’

Espresso Martini

vanilla-ice