Relaxing Sundays
Late lunch of early dinner
Would you like to enjoy a delicious lunch on Sunday or would you rather have an early dinner? From June 2, you can be surprised by FICO’s chef’s menu. Reserve your table between 12:00 and 18:00 and choose our excellent 3-, 4-, 5- or 6-course menu. Our extensive wine list and carefully selected wines by the glass complete your culinary experience.
Chef's menu
Starter
Leek
mosaic with sambai pearls, cream of mustard and vichyssoise
First intermediate course
Scallop
fried with fennel, sauce from dashi, grape and herring roe
Second intermediate course
Jerusalem Artichoke
with macadamia, cream of Vacherin Mont d’Or and sauce of coffee
Third intermediate course
Short rib
cooked sousvide, cream of carrot, celery and jus of red wine
Main
Duck
roasted with cream of salsify, cime di rapa, piccalilly and sauce of star anise
Dessert
Zeeuwse bolus
chestnut cream, sorbet of blood orange and caramel chocolate
Vegetarian Chef's Menu
Starter
Leek
mosaic with sambai pearls, cream of mustard and vichyssoise
First intermediate course
Cauliflower
fennel, sauce from dashi, grape and herring roe
Second intermediate course
Jerusalem Artichoke
with macadamia, cream of Vacherin Mont d’Or and sauce of coffee
Third intermediate course
Maitake
fried with cream of carrot, celery and jus of cepes
Main
Buckwheat
tartelette with caramelized onion, pecan nuts, yuzu and sauce of vadouvan
Dessert
Zeeuwse bolus
chestnut cream, sorbet of blood orange and caramel chocolate
3 courses €40 p.p.
4 courses €50 p.p.
5 courses €60 p.p.
6 courses €70 p.p.
