Lunch Menu
We will be serving an all-inclusive 3-course menu on Saturdays and Sundays for €49.50 per person. This includes 3 matching drinks (with or without alcohol) and coffee or tea.
Menu
STARTERS
Steak Tartare
Aged Stolwijker cheese – poached egg – chives
Smoked Norwegian Salmon
Opperdoes baby potatoes – gherkin – dill
Coeur de boeuf tomato v
Black truffle – burrata – savory
MAIN
Plaice
Zeeland mussel – olive – caper – anchovy – frisee
Portobello v
Oudwijker Fiore – brioche – cepes – celeriac
Bavette
Mirabel – chervil root – pistachio – thyme
DESSERT
Raspberry
Stracciatella – fig leaf – chocolate
Selection of Cheeses
4 types – from Fine Food by Konijn & Red
Coffee with Madeleine and whipped cream
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Do you have an allergy or dietary requirement? Our staff will be happy to inform you about the options and ingredients.