STARTERS
Steak Tartare 16
aged stolwijk cheese – poached egg – pommes allumette

BBQ Leek 12 v
truffle – brioche – burrata – hazelnut

Yellowfin Tuna 15
soy – daikon – black bean – shiitake

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INTERMEDIATE

Quail 16
black trumpet – de puy lentils – orange – sobrasada

Red Mullet 16
sauerkraut confiture – spicy mustard – brussels sprouts

Opperdoezer Ronde 12 v
horseradish – herb butter – watercress
supplement smoked eel +5

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MAINS

Ray 26
beurre vin jaune – castelfranco – gnocchi
supplement truffle +8

Beef Tenderloin (150 gr) 35
stroganoff sauce – mushroom – pommes pont neuf

Tortellini 24 v
porcini – chestnut – shallot – sherry

Pommes Frites ‘De Goey-Koot’ 6
bearnaise

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DESSERT
Pure Chocolate 54,5% 9
oatmeal – vanilla – cacao

Mandarin 11
pink pepper – white chocolate

Soufflé 9
tonka bean – quark – pistachio

Selection of Cheeses 15
5 kinds, from Fine Food by Konijn & Red

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WITH COFFEE OR TEA
Carrot Cake 4