Dinner menu
CHEF'S MENU
BBQ Leek
truffle – brioche – burrata – hazelnut
Pike-Perch
sauerkraut velouté – pear – spicy mustard – brussels sprout
Confit Sole (with 5 courses)
salted butter – duroc ham – hollandaise
Iberico (with 6 courses)
du puy lentils – smoked garlic – orange
Venison
lardo – red cabbage – blood pudding – pommes confit – radicchio
Pumpkin Cheesecake
basque style – vanilla – caramel
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SPECIALS (interchangeable)
Scallop +4
mandarin – iberico guanciale – sherry
Ribeye for 2 people +10 p.p.
madeira jus – butterhead lettuce – pommes frites – fico’s french dressing
Beef Wellington for 2 people +7,5 p.p.
madeira jus – Dutch lettuce – pommes frites – fico’s french dressing
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4 course chef’s menu 59
5 course chef’s menu 66
6 course chef’s menu 72
À LA CARTE
STARTERS
Steak Tartare 16
aged stolwijk cheese – poached egg – pommes allumette
BBQ Leek 12 v
truffle – brioche – burrata – hazelnut
Yellowfin Tuna 15
soy – daikon – black bean – shiitake
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INTERMEDIATE
Quail 16
black trumpet – de puy lentils – orange – sobrasada
Pike-Perch 16
sauerkraut velouté – pear – spicy mustard – brussels sprout
Opperdoezer Ronde 12 v
horseradish – herb butter – watercress
supplement smoked eel +5
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MAINS
Ray 26
beurre vin jaune – castelfranco – gnocchi
supplement truffle +8
Beef Tenderloin (150 gr) 32
stroganoff sauce – mushroom – pommes pont neuf
Tortellini 24 v
porcini – chestnut – shallot – sherry
Ribeye 30 p.p. for 2 people (350 gr)
madeira jus – butterhead lettuce – pommes frites – fico’s french dressing
Beef Wellington 30 p.p. for 2 people
madeira jus – Dutch lettuce – pommes frites – fico’s french dressing
Pommes Frites ‘De Goey-Koot’ 6
bearnaise
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DESSERT
Pumpkin Cheesecake 9
basque style – vanilla – caramel
Mandarin 11
pink pepper – white chocolate
Soufflé 9
tonka bean – quark – pistachio
Selection of Cheeses 15
5 kinds, from Fine Food by Konijn & Red
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WITH COFFEE OR TEA
Filled Speculaas 4
